Salads - $7
Caprese Salad (V)
Roma Tomatoes, Mozzarella, basil, oil, and herbs
Mixed Greens Salad (V)
Mixed Greens with Tomato, Cucumber, Feta, and Herbed Vinaigrette
Pear & Blue Cheese Salad (V)
Mixed Greens, Walnuts, Gorgonzola, Pear, and Honey
Appetizers
Bruschettas
Pear and Brie (V)- $6 Crostini, Triple-Cream Brie, and a drizzle of local Honey
Spinach and Artichoke (V)- $6 Crostini with our famous spinach and artichoke spread
Salmon and Capers– $7 Crostini, Capers, and Cream Cheese
Artichoke & Spinach Dip (V) -$6
Heart of Artichokes, Spinach, and Garlic in a rich, creamy spread
Tarama Spread- $6
A classic Greek spread made with Pink Caviar,Garlic, and Herbs
Hummus (V) -$7
Classic Hummus served with Carrots, Cucumber Rounds, and Pita Bread
Soft Pretzels (V) -$5
Oven-warmed Pretzels with a rustic Mustard and Pepperoncini Peppers
Jalapeno Meatballs- $12
Cooked with Wine, our Meatballs are served with melted Mozzarella and served with Pomarola Sauce
Pizza Tetragono (V)- $8
Rosemary-garlic Bagette strips with Pesto, Olives, Pomarola Sauce, and Mozzarella
Almonds & Olives (V)- $8
Spanish Marcona Almonds and Italian Casalbordino Olives
Chicken Taquitos (V)- $7
Crispy Chicken Taquitos served with homemade Salsa and Cilantro
Sandwiches - $9
Served with a side of Grapes and Marcona Almonds
A Kid Again
Our classic Ham and Cheese served with Prosciutto and Paragon Cheese
Mama Mia
Provolone Cheese, Pepperoni, and fresh Basil served with a side of Pomarola
Jalapeno Meatball Sub
Meatballs topped with Pomarola sauce, Mozzarella, and Provolone cheese
Pizza - $14 ($8 personal)
Add-ons $1 each: Garlic, Olives, Pepperoni, Italian Sausage, Prosciutto, Pineapple (when available), Olives, Feta cheese, Jalapenos, Basil, Cheese
Classic Pepperoni
Pepperoni, Mozzarella, and Pomarola
Margherita
Tomatoes, Pomarola, and Fresh house-grown Basil
Pesto
Basil Pesto with Pine-Nuts and Mozzarella Cheese
Connie
Basil Pesto, Pepperoni, Tomatoes, and Fresh house-grown Basil
Lee
Pepperoni, Pomarola, and Pepperoncini
Carnivore
Busetto Prosciutto, Pepperoni, Italian Sausage, Pomarola, and Mozzarella
Hot Mama!
Pepperoni, Italian Sausage, fresh Garlic, fresh Jalapeno rounds, Tomatoes Pomarola, and Mozzarella
Vine’s Signature Cheese Plate
$16 (½ portion- $8) (V)
Texas Paragon, Paradise Blue, and Pure Luck served with Marcona almonds, Olives, and our Rosemary-garlic Baguette
Add:
Fruit– +$4
Prosciutto and Spanish Chorizo– +$6
Everything– $10
Meat Plate- $12
Bussetto Prosciutto, Spanish Chorizo, and Peperoni. Served with Rosemary-Garlic Baguette
Dessert
Chocolate Molten Cake (V) -$6
Rich chocolate cake with a warm, gooey center, and dollops of whipped cream
Berries and Cream (V) -$6
Served with Strawberries, Blueberries, Raspberries, and fresh whipped Cream
Seasonal Fruit Plate (V) -$6
Seasonal Fruit served with local Honey
-add Cream-cheese dip $2
Mix and Match Cheese Tray
Paradise Blue (V)- $5
Made from Cow’s milk, this cheese is rich, creamy, piquant, and tart. Aged 6mos.
Paragon (V)-$5
From Dublin, TX. Semi-firm, cow’s milk and slightly sharp. Aged 3mos.
Pure Luck (V)-$6
Creamy, tart, made from Goat’s milk. Dripping Springs, TX
Purple Haze (V) -$4
Soft Goat’s milk Cheese with a mixture of Lavender and Wild Fennel
Barely Buzzed (V)-$7
Semi-firm cheddar rubbed with ground Espresso Beans.
Baby Belletoille Triple Cream Brie (V)-$6
Buttery, Creamy, and decadent
1655 Gruyere (V)-$8
Elegantly nutty with a hint of smoke, semi-hard
Beehive Habanero (V)-$7
Nutty, with a touch of spice on the end
Busseto Prosciutto-$6
From California, made in the classic Italian style. Soft and aged to perfection
Spanish Chorizo- $6
A traditional Chorizo that’s smokey and full of flavor