| Tarama A classic Greek spread infused with pink caviar, garlic and herbs. Served with crackers. Serves 1-2 |
$6 |
| Seasonal Fruit Plate Selected fresh fruit served with honey. |
$6 |
| Cheese Plate Texas-made Paragon cheese (a Cheddar/Parmesan hybrid), feta cheese, blanched almonds, mixed olives and crackers. Serves 2. |
$16 |
| With Prosciutto and Pepperoni | $21 |
| Pressed Sandwiches Hot flatbread sandwich on your choice of white or whole-wheat pita bread. |
$5 |
| A Kid Again Our take on a classic ham & cheese sandwich with thinly siced proscuitto, Paragon (Cheddar/Parmesan) cheese. Served with a side of assorted olives. |
|
| Mamma Mia Provolone cheese, pepperoni, and fresh basil. Served with a side of assorted olives and garlic infused marinara sauce for dipping. |
|
| Toasted Ravioli Lightly toasted beef ravioli with marinara dipping sauce, topped with parmesan cheese. |
$10 |
| Pizzas | $13 |
| Pepperoni Pepperoni, Mozarella cheese & Tomato sauce Margherita Fresh basil, mozarella and sauce. |
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| Dessert Classic Chocolate Saucy Cake |
$6 |
